Grato features a multi-cuisine collection of Ember Group’s most celebrated South Florida restaurants- Grato, Buccan, and Imoto- offering guests innovative Italian, Mediterranean and Japanese dishes by five-time James Beard award nominee Chef Clay Conley. Grato’s technology-driven, digital dining experience allows guests to order “on demand” with a direct line to the culinary team, for more efficient, seamless, and high-quality dine-in service.

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