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Congratulations to our
very own Clay Conley
James Beard Award Nominee
2024 James Beard Nominee


DINNER MENU
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WARM PARKER HOUSE ROLLS
burrata butter, florida honey, calabrese oil
$12
MEATBALLS
marinara, pine nut pesto, creamy polenta
$18
SEAFOOD
TUNA TARTARE
crispy rice, avocado, spicy aioli, cilantro
$23
CALAMARI
lemon aioli, pomodoro
$19
GRILLED MEDITERRANEAN OCTOPUS
smoked almond romesco, citrus salad, olives
$23
WOOD OVEN OYSTERS ARRABBIATA
parmesan, lemon
$16
SALADS
BABY KALE SALAD
'caesar' vinaigrette, caciocavallo, toasted almonds, parmesan
$17
FENNEL SALAD
orange, grapefruit, Castelvetrano olives, mint, pecorino, Sicilian pistachios
$21
ITALIAN SALAD
olives, pepperoncini, onions, chickpeas, croutons, parmesan
$18
BEET SALAD
whipped goat cheese, citrus, baby kale, pine nuts
$17
VEGGIE
BUFFALO MOZZARELLA D.O.P.
honeycrisp apple, fennel, pecan dukkah
$22
BRUSSELS SPROUTS CAPONATA
sweet potato, pine nuts, capers
$17
GRILLED BROCCOLINI
black garlic toum, red schug
$15
BRUSCHETTA
local heirloom tomatoes, goat cheese, aged balsamic
$15
CRISPY MOZZARELLA
vegetable giardiniera, marinara sauce
$16
WOOD-FIRED SPECIALTIES
10oz PRIME NY STRIP
bordelaise, chimichurri
$56
36oz DRY AGED TOMAHAWK
bordelaise, truffle butter
$125
GRILLED FLORIDA SNAPPER
fennel, citrus, sauce vierge
$39
HERB-CRUSTED SHRIMP SCAMPI
mexican blue shrimp, scampi butter, arugula
$30
GRILLED LOCAL SWORDFISH
harissa labneh, marinated pepper salad, schug
$36
CHICKEN PARMESAN
marinara, mozzarella, spaghetti
$29
PASTA
All pastas are handmade in houseSPAGHETTI POMODORO
tomato, basil, parmesan
$19
TAGLIATELLE CARBONARA
guanciale, pecorino, peas, mint
$24
RADIATORE
porcini bolognese, mascarpone butter, truffle
$27
MAINE LOBSTER RAVIOLI
creme fraiche, lemon zest, fines herbes
$38
EGGPLANT ROTOLO
tomato sauce, ricotta, parmesan, basil
$23
WOOD-FIRED PIZZA
All Pizzas are 12 inch base, woodfired to order. Vegan cheese available [ add $2 ] gluten-free "detroit style" [ add $3 ]MARGHERITA
fresh mozzarella, basil [add pepperoni $3]
$21
DIAVOLA
smoked mozzarella, pepperoni, peppers, onions, hot honey
$25
MUSHROOM
gruyere, grilled scallions, truffle vinaigrette
$25
"PUMPKIN PIE"
winter squash, chèvre, aged balsamic, arugula
$23
SIDES
GARLIC SPINACH
$9
HAND CUT FRIES
$9
CREAMY POLENTA
$9
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