top of page
Opentable 2024.png
DINNER


DINNER MENU




SHARE



WARM PARKER HOUSE ROLLS
burrata butter, florida honey, calabrese oil
$12


MEATBALLS
marinara, pine nut pesto, creamy polenta
$18



SEAFOOD



TUNA TARTARE
crispy rice, avocado, spicy aioli, cilantro
$23


CALAMARI
lemon aioli, pomodoro
$19


GRILLED MEDITERRANEAN OCTOPUS
smoked almond romesco, citrus salad, olives
$23


WOOD OVEN OYSTERS ARRABBIATA
parmesan, lemon
$16



SALADS



BABY KALE SALAD
'caesar' vinaigrette, caciocavallo, toasted almonds, parmesan
$17


FENNEL SALAD
orange, grapefruit, Castelvetrano olives, mint, pecorino, Sicilian pistachios
$21


ITALIAN SALAD
olives, pepperoncini, onions, chickpeas, croutons, parmesan
$18


BEET SALAD
whipped goat cheese, citrus, baby kale, pine nuts
$17



VEGGIE



BUFFALO MOZZARELLA D.O.P.
honeycrisp apple, fennel, pecan dukkah
$22


BRUSSELS SPROUTS CAPONATA
sweet potato, pine nuts, capers
$17


GRILLED BROCCOLINI
black garlic toum, red schug
$15


BRUSCHETTA
local heirloom tomatoes, goat cheese, aged balsamic
$15


CRISPY MOZZARELLA
vegetable giardiniera, marinara sauce
$16



WOOD-FIRED SPECIALTIES



10oz PRIME NY STRIP
bordelaise, chimichurri
$56


36oz DRY AGED TOMAHAWK
bordelaise, truffle butter
$125


GRILLED FLORIDA SNAPPER
fennel, citrus, sauce vierge
$39


HERB-CRUSTED SHRIMP SCAMPI
mexican blue shrimp, scampi butter, arugula
$30


GRILLED LOCAL SWORDFISH
harissa labneh, marinated pepper salad, schug
$36


CHICKEN PARMESAN
marinara, mozzarella, spaghetti
$29



PASTA
All pastas are handmade in house


SPAGHETTI POMODORO
tomato, basil, parmesan
$19


TAGLIATELLE CARBONARA
guanciale, pecorino, peas, mint
$24


RADIATORE
porcini bolognese, mascarpone butter, truffle
$27


MAINE LOBSTER RAVIOLI
creme fraiche, lemon zest, fines herbes
$38


EGGPLANT ROTOLO
tomato sauce, ricotta, parmesan, basil
$23



WOOD-FIRED PIZZA
All Pizzas are 12 inch base, woodfired to order. Vegan cheese available [ add $2 ] gluten-free "detroit style" [ add $3 ]


MARGHERITA
fresh mozzarella, basil [add pepperoni $3]
$21


DIAVOLA
smoked mozzarella, pepperoni, peppers, onions, hot honey
$25


MUSHROOM
gruyere, grilled scallions, truffle vinaigrette
$25


"PUMPKIN PIE"
winter squash, chèvre, aged balsamic, arugula
$23



SIDES



GARLIC SPINACH
$9


HAND CUT FRIES
$9


CREAMY POLENTA
$9

bottom of page